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Tweet It’s not just in the chocolate industry that aficionados fight, tooth and nail, to promote the benefits or small batch, organic, artisan or ethical, locally-produced chocolate; there are large swathes of people in the ‘slow food’ movement that believe food should be made from healthy, nutritious ingredients that have been fairly traded. There are…
Tweet For years now, I have been preaching about the health benefits of dark chocolate and cocoa. Sometimes I do not feel that anyone out there is listening. You probably know that I eat about 2 ounces of dark chocolate daily. I have even been known to add a few tablespoons of cocoa powder to…
Tweet We have not had a guest blogger in awhile! Today I bring you Adam Wayda of Paris Patisseries talking about a recent chocolate tasting he conducted on the Pralus Chuao chocolate bar. Totally brilliant review! Long before I overindulged in pastry, I got to know chocolate. Having Biagio Abbatiello as my purveyor of fine…
Tweet Today’s guest blogger is Jeff Deasy of American Feast! Jeff’s blog teaches us that fabulous food can be sustainable food too. Jeff loves chocolate (who doesn’t?) and he’ll be sharing a fantastic line of chocolate sauces made by Robin’s Chocolate Sauce. You can also follow Jeff and American Feast on Facebook and Twitter too!…
Tweet Today’s guest blogger is Rococo Chocolates in London, England to tell us about what’s happening in their chocolate shops over the upcoming London Chocolate Week! Exciting and delicious news for all chocolate enthusiasts! London, England Chocolate Week is approaching and all the lovers of chocolate are cordially invited to Rococo Chocolates for some delicious…
Tweet Our guest blogger today is Jill Ditmire of Mass Avenue Wine Shop in Indianapolis, Indiana. Jill is the ultimate foodie combining her love of food, wine, beers, desserts (Mermaid Treats)and in one location. She loves her chocolate too! She has wine tastings, live music, lots of sampling going on and she supports the arts. …
Tweet Today’s guest blogger is Chef Levana Kirschenbaum of Levana Cooks and Levana Desserts. Chef Levana has a catering business, a bakery and a restaurant in Manhattan, New York. She believes in simple and healthy when it comes to cooking and baking. You can buy Chef Levana’s Cookbooks on Amazon or at your local bookstore. …
Tweet Today we have guest blogger Lee McCoy from the United Kingdom. Lee has a fantastic blog called Chocolate Reviews also dedicated to the world of chocolate. He’s just writing from the other side of the vast pond. I hope you all enjoy his brilliant post and start following not only his blog, but Facebook…
Tweet Again, I apologize for the lack of posts this week. I’ve started a 9-5 job in addition t my writing and I’m trying to get on a schedule. You’ll see more posts, although not daily, in the future. A friend pointed out that the cocoa was omitted from the Homemade Oreo Cookie recipe. I…
Tweet How to Make Your Own Chocolate Bars Making your own chocolate at home has obvious attractions – the smell of melted chocolate, the power over your creation, and not at last the left over chocolate in the forms and on the spoons that just begs to be licked off. But what others like just…
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