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Tweet First, let me tell you not to be bummed out that this recipe calls for marshmallow creme. Yes, this is marshmallow fluff. There are some good alternatives to this chemical laden fluff. Whole Foods Markets always has a good substitute. Try Toonie Moonie Organics Marshmallow Creme or the vegan alternative called Suzanne’s Ricemallow Creme. …
Tweet For the eighth day of The Twelve Days of Holiday Chocolate candy we will be making another bark. This is a fantastic peppermint bark that sparkles with crushed candy canes, and has both white and dark chocolate. I really don’t think you can get more festive looking than this! Peppermint Bark Ingredients: 1 pound…
Tweet The holidays are a time to give. Sometimes we forget how lucky we are and take what we have for granted. Try to make a point to tithe on a regular basis. 10% of what you gross is what you should be giving. Make sure you remember those less fortunate than you during the…
Tweet There’s still time to sign up for the Annmarie Kostyk Chocolate Newsletter! Sign up and receive information and a recipe that no one else will see. It won’t be posted on the website as I want those dedicated readers to get something special for coming back time and time again. The dogs days of…
Tweet Hot town, summer in the city. Back of my neck getting dirty and gritty. Good song, but enough already! I think it actually went down into the high 70s last night. It’s too hot to enjoy the summer. The oven has only been on once in the past month to figure out was was…
Tweet This recipe comes from a beautiful site called Everything Coastal. The beach, any beach so far, is my favorite place in the world. There’s something so calming about the smell of the air, the sand between your toes, the little treasures you find on your walk…Ah…I love the beach. Which brings me to something…
Tweet Today we continue Chocolate 101! On the agenda today are Types of Chocolate which include information about dark, milk and white chocolate and Storing Chocolate – She is a sensitive one! We will also be looking at a video of another bean to bar maker in the United States called Olive and Sinclair Chocolate. …
Tweet This recipe is great for a quick dessert if someone stops by unexpectedly over the weekend or to have on hand just for yourself and the family. It’s quick, easy and full of chocolate. You can experiment with this a bit. I’ve used milk chocolate or white chocolate instead of dark chocolate. I’ve also…
Tweet Now you have a better understanding of what white chocolate is all about. You don’t have to just nibble on it! You can used it in cooking and baking too. I have two fantastic recipes below, Lobster Tails in White Chocolate sauce and White Chocolate Bread Pudding. Try one of the white chocolate bars…
Tweet White chocolate constantly gets a bad name in the world of chocolate and there are a variety of reasons for this. Let us, however, take a look at white chocolate for what it is, not chocolate at all. White chocolate is a confection. A candy if you will. In this way, we may be…
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